Kimerud Gin is made in the Norwegian village of Tranby, around 20 miles west of Oslo. Careful Selection of Mediterranean and Scandinavian herbs from the Master Distiller's farm - to be precise, 28 botanicals!
Absinthium, Timian, Oregano, Basilikum and 5 mint species together with Juniper, coriander, lemon peel, walnut, angelica root, ginger root, mint, orange peel, and rhodiola rosea, a wild Scandinavian herb that was considered a delicacy for the Vikings.
- An aroma of the sea can be noted due to the Rhodiola Rosea herb which the distiller had painstakingly picked from the cliff of the Arctic's Norwegian sea
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