Kimerud Wild Grade Gin is made in the Norwegian village of Tranby, around 20 miles west of Oslo. Kimerud Wild Grade 47% is the same great gin as Kimerud 40% - lesser amount of water is added after distillation. The gin benefits from the organic ingredients that are home grown on the farm, North of Norway.
Do you know?
- Most of the botanicals are homegrown on the Kimerud farm
- The spirit is distilled 5 times and only pure mountain water are added after distillation
- An aroma of the sea can be noted due to the Rhodiola Rosea herb which the distiller had painstakingly picked from the cliff of the Arctic's Norwegian sea
#LondonDryGin | Orange Peel Garnish | Fever Tree Tonic |
Available in 47%, 700ml.
Psst, the 47% gin is good for cocktails.